Kitchen Steward Headquarters

Kitchen Steward

Full Time • Headquarters
 
Job Title: Kitchen Steward               
Department: Kitchen 
Reports To: Executive Chef / Kitchen Manager, Director of Operations                 
Prepared Date:  03/29/2024 
 
SUMMARY: Provides support in the kitchen and/or dining room of Sunrise Ranch.
WORK AVAILABILITY: FT up to 40 hours, which may include nights, weekends, and holidays. 
SALARY RANGE: $15.50 - $17.00 DOE 
 
ESSENTIAL JOB FUNCTIONS: 
Tasks may include but are not limited to the following: 
 
Serve with the intention of creating and maintaining a safe and clean environment to best serve the company mission and provide a comfortable and welcoming dining experience. 
  • Ensure cleanliness, operational organization and maintenance of Kitchen machinery, and a safe workspace.
  • Clean, sanitize, restock, and organize kitchen/dining room.
  • Assist in light food preparation as directed by Manager or Chef on duty.
  • Assist in serving food and beverages to the residents in the Dining Room.
  • As a member of the staff of Sunrise Ranch, contribute to the overall success and fulfillment of our mission through: 
    • Creative, uplifting expression that inspires others
    • Enthusiastic contribution to the fabric of the Sunrise Ranch community
    • Diligent, productive work that contributes to the Sunrise Ranch team effort
    • Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light
    • Clear, supportive surround for guests, visitors and staff

  • Perform other duties as assigned, to include:
      
    • Ensure confidentiality and security of guests.
    • Follow all company safety and security procedures.
    • Report any maintenance issues, safety hazards, or damage of property.
    • Assist with dishes in the kitchen.

QUALIFICATIONS: 

  • Previous commercial kitchen experience required.
  • Ability to thrive in a constantly changing work environment.   
  • Work under pressure.  
  • Reliability—show up on time and be flexible on days/hours worked.  
  • Prioritize and work efficiently with limited supervision. 
  • Ability to tackle every task given to you with the highest levels of enthusiasm. 
  • Ability to be an enthusiastic, positive, creative team member.  
  • Communicate effectively. 
  • Knowledge of Basic Food Hygiene. 

 

CONDITIONS: 

  • Physical requirements – Stand in place and or move about kitchen for duration of shift; Lift up to 50 lbs. 
Compensation: $15.50 - $17.00 per hour




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